Product Details

Flavorful and Spicy: This pickle hails from Kerala, a southern state in India renowned for its rich culinary traditions. Kerala’s pickles, or "achaar," are celebrated for their bold flavors, blending spices and tanginess that complement various dishes. Ingredients: Kerala papaya pickle is made from green papaya, which is firm and slightly tangy, perfect for pickling. The key ingredients include a mix of spices such as mustard seeds, fenugreek, cumin, fennel, and nigella seeds. These are combined with turmeric, red chili powder, coriander powder, and tamarind paste to create a complex flavor profile. Flavor Profile: This pickle offers a delightful mix of spicy, tangy, and slightly sweet flavors. The green papaya provides a crisp texture, while the spices contribute aromatic heat and depth. Tamarind paste adds a tangy note, and a touch of jaggery or sugar balances the overall taste. Uses: Kerala papaya pickle is a versatile condiment. It pairs excellently with rice, chapati, or any traditional South Indian meal. It can also be used to add a burst of flavor to sandwiches, wraps, or even as a topping for salads. Taste and Aroma: The pickle offers a delightful blend of spicy, tangy, and slightly sweet flavors. The green papaya provides a satisfying crunch, while the spices and tamarind create a rich, aromatic experience. Serving Suggestions: Enjoy the Kerala papaya pickle as a zesty side dish with rice, chapati, or any South Indian meal. It complements various dishes with its bold flavors and is a great way to add an extra dimension to your meals. Homemade Quality: Made with fresh ingredients and without preservatives, ensuring a delicious and authentic taste.