Product Details

Authentic South Indian Flavor: A traditional Kerala delicacy, Wild Citron Pickle (Narthangai Pickle) is renowned for its tangy and spicy profile, embodying the essence of South Indian cuisine. Unique Ingredient: Made from wild citron, a distinctive citrus fruit with a strong, aromatic flavor, this pickle offers a unique twist compared to more common pickles. Spice Blend: The pickle is seasoned with a blend of spices including red chili powder, turmeric, and roasted fenugreek seeds, creating a rich, multi-layered taste experience. Tempering Process: The tempering step involves heating mustard seeds and optional curry leaves in vegetable oil. This step releases essential oils and flavors that enhance the pickle’s depth and aroma. Marination: After combining the citron pieces with spices and hot oil, the mixture is left to marinate in a sealed jar for a week or more. This allows the flavors to meld and develop fully. Customization: The recipe can be adjusted with optional ingredients like jaggery for a touch of sweetness or additional spices to suit personal taste preferences. Versatile Usage: This pickle is a versatile accompaniment, perfect with rice, parathas, and a variety of South Indian dishes, adding a zesty and spicy kick to meals. Long Shelf Life: When stored in a cool, dry place, Wild Citron Pickle can be enjoyed for several months, making it a great option for meal planning and gifting.