Product Details

Features the tangy zest of lemons, combined with a blend of traditional South Indian spices, creating a vibrant and flavorful condiment. Lemons are cut into small pieces and marinated with salt and turmeric, allowing them to release their juices and begin fermenting for enhanced flavor. Includes a mix of red chili powder, fenugreek seeds, cumin seeds, and fennel seeds, which are roasted and ground to add a spicy and aromatic depth to the pickle. Mustard seeds and asafoetida are tempered in hot oil, which is then poured over the lemon and spice mixture. This step infuses the pickle with additional flavor and helps preserve it. The pickle is left in a sunny spot for 7-10 days to ferment, with daily shaking to ensure even mixing of spices and oil. This homemade pickle adds a burst of flavor to a variety of meals, making it a versatile addition to any kitchen.