Product Details

Flavor Profile: Tangy and spicy, combining the sweetness of grapes with the heat of South Indian spices. Tangy and Spicy Profile: The Grape Ginger bring a natural tartness, perfectly balanced by a blend of spices including turmeric, red chili powder, and fenugreek. This combination results in a pickle that is both tangy and spicy, with a rich depth of flavor. Aromatic Spices: The pickle is enriched with the aromatic essence of mustard seeds, fenugreek, and optional fennel seeds. These spices are roasted and ground to enhance their flavors, contributing to the pickle's distinctive taste. Fermented for Richness: The pickle is allowed to ferment for a few days, during which the flavors meld and deepen. This fermentation process enhances the tanginess and spice, creating a pickle that is rich and complex in taste. Versatile Accompaniment: This Kerala Grape Ginger pickle is a versatile addition to any meal. It pairs excellently with rice, yogurt, and various snacks, offering a zesty contrast that complements a wide range of dishes. Net Weight: 250 grams, packed in a resealable jar to maintain freshness. Cultural Delight: Enjoying this pickle is like taking a flavorful journey to Kerala. It embodies the region's culinary traditions and brings a touch of authentic South Indian flavor to your table.